Cultivation of edible and medicinal fungi and its industrialization planning
When the world economy is integrated, reforms are deepened, and the new economic era When these terms become more closely related to our lives, people will have to face the harm caused by many factors such as water pollution, food pollution, and environmental pollution. According to the survey statistics of the World Health Organization: my country claims that healthy people only Accounting for % of the total population, those diagnosed with various diseases accounted for % of the total population, the sub-health state between health and disease accounted for about % of the total population (100 million), 300 million high-income people, 10,000,000 people with diabetes The number of elderly people has reached 100 million, the number of people with insomnia has exceeded 100 million, and the national obesity rate, cardiovascular disease incidence rate, and national sub-health rate are among the highest in the world. The proportion of sub-health among urban white-collar workers is as high as %, and the incidence of sub-health among senior intellectuals and business managers in my country is as high as over %.
Edible and medicinal mushrooms are world-recognized health foods. Medicinal mushrooms are used as the main raw materials to produce a variety of series of food and health products with safe medicinal functions. The implementation, development and profitability of functional series product projects such as drugs are Huge target consumer group. Moreover, with the further upgrading of people's consumption level, health concept and safety awareness, food safety has become an indispensable and important issue in people's lives. The market space is huge. Returning to nature, enjoying nature, respecting nature, and advocating organic and green health care will surely become the trend and direction of current and future development.
Function Description of Two-Medicine Edible Fungi
Medicinal fungi are world-recognized health foods and have become a rising industry. Modern research has proven that edible fungi are people’s ideal natural food, multi-functional food, health food and medicine. It is rich in proteins, polysaccharides, peptides, carbohydrates, multivitamins and essential amino acids and trace elements. It has medicinal functions such as increasing human immunity, relaxing muscles and activating blood circulation, reducing three highs, promoting digestion, strengthening the spleen and stomach, anti-virus, and assisting in lowering blood sugar. Medicinal and edible fungi have become second only to grain, cotton and rapeseed in my country's agricultural economy, ranking third. It is a pillar industry in my country's agricultural economy. Especially in recent years, with the attention and support of the government, the scientific research and intensive production of edible and medicinal fungi have developed rapidly. The edible and medicinal fungi industry will surely emerge as a new and huge agricultural leading industry in my country. Due to the rapid expansion of the edible and medicinal fungi cultivation industry, it has promoted the development of related industries such as bacterial breeding, straw, livestock and poultry manure sawdust processing, straw curtain woven plastic bag production, edible and medicinal fungi machinery, and edible and medicinal fungus processing. With the improvement of people's living standards and the enhancement of health and safety awareness, as well as the increasing optimism and demand for green food, my country's edible and medicinal fungi industry is developing in the direction of diversification, standardization, greenness, organicization and scale.
Three Market Demands
International markets, such as France, Italy, Germany and other countries are the main countries that consume edible fungi, with per capita consumption reaching up to 100% per capita every year. The per capita consumption of edible fungi in countries such as the United States, Canada, Mexico, Brazil, and Peru is approximately approximately. Japan, South Korea, and Hong Kong, China are the main consumer groups, and the per capita consumption of edible fungi is approximately approximately. Southeast Asia is an emerging market for edible fungi in recent years, and the consumer market is also expanding year by year. Although my country is the country with the largest edible fungi production, the annual per capita consumption is less than kilograms. Compared with some countries in the world, there is a large gap. Therefore, the domestic market has huge potential. These consumption data are only consumption on the dining table, and more demand lies in the production of mid-to-high-end health products and drugs as well as fast-moving consumer goods.
Using medicinal and edible fungi as the main raw materials to produce a variety of series: functional products such as food and health products with safe medicinal functions and drugs are still rare in the market, and the market (almost still blank) has a huge space.
Four types of edible fungi products
(1)
Functional products for mid-to-high-end people to resist fatigue, replenish energy and improve immunity
(2)
Male aphrodisiac functions Health food and drugs
(3)
Anti-cancer functional products
(4)
Female beauty and slimming functional products
(5)
Functional products for removing bad breath
(6)
Relaxing muscles, activating blood circulation and removing blood stasis
(7)
Functional products for lowering three highs (lowering blood lipids, lowering blood pressure and lowering blood sugar)
(8)
Functional products for children’s growth
(9)
Functional products for stomach and digestion
(10)
Calcium supplements Functional products
(11)
Brain-building functional products
(12)
Others
Five project planning content
Factory cultivation base and related industries overall planning and implementation
Overall planning and implementation of project processing base
Planning and implementation of processing base
Main functional area (office area, production area, etc.) auxiliary functional area (leisure area, etc.) Planning and implementation
Planning and implementation of B landscape (main landscape and auxiliary landscape)
Overall planning and implementation of the project
Project industry positioning
B project strategic positioning
Project Theme positioning
Product and market positioning, variety and process planning
Marketing channel positioning and construction
Planning and management of operating organizations (organizational structure and human resource allocation) and construction of operating teams
/> Corporate culture and brand management and creation
Clean energy usage planning
Environmental protection and safety planning
Planning of project construction period and implementation progress
Project investment estimation and financing
Financial evaluation (benefit analysis)
Specific planning content and service fees are negotiable
Provide application services for national support fund projects.
Contact person: Mr. Chen. For details, please visit: China Agricultural Technology Trading Network (:
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